Amount of Total lipid (fat) in Veal, variety meats and by-products, liver, raw

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, variety meats and by-products, liver, raw there is 4.85 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Veal, variety meats and by-products, liver, raw.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Veal, variety meats and by-products, liver, raw

Veal, variety meats and by-products, liver, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, liver, raw are listed below.

Water 70.89 g 70.89%
Energy (calorie) 140 kcal
Energy (joule) 586 kJ
Protein 19.93 g 19.93%
Total lipid (fat) 4.85 g 4.85%
Ash 1.42 g 1.42%
Carbohydrate, by difference 2.91 g 2.91%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 5 mg
Iron, Fe 6.4 mg 0.01%
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 379 mg 0.38%
Potassium, K 308 mg 0.31%
Sodium, Na 77 mg 0.08%
Zinc, Zn 12.02 mg 0.01%
Copper, Cu 11.865 mg 0.01%
Manganese, Mn 0.255 mg
Selenium, Se 22.7 µg
Vitamin C, total ascorbic acid 0.7 mg

Nutrients in Veal, variety meats and by-products, liver, raw